“Al Barattolo”, as well as giving you all traditional neapolitan pizza, offers its own house pizza, composed with all the tipical garden products, from mozzarella di bufala (buffalo mozzarella) to the San Marzano tomatos.
The specialty of the restaurant are meat and fish grills, with a wide selection of dishes on the plate. Excellent as well the starters of traditional Italian kitchen, gnocchi, lasagnas and every kind of pasta, dressed in a tasty and innovative manner.
The restaurant has a good wine list, with many labels from various Italian Regions.
Don’t forget to ask the chef’s tip of the day, which you will find new and diverse everyday.
As a taste, with any menu chosen, “schiacciata” is served, a real specialty of the pizzeria restaurant “
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